Explore the Finest Rice Varieties From Karnataka’s Leading Rice Mill
Rice is a staple in every Indian household, and at our rice mill in Karnataka, we take pride in producing premium quality rice that meets the highest standards. With advanced processing techniques and decades of experience, we deliver five major rice varieties that cater to homes, hotels, retailers, and wholesalers. In this blog, we take you through our top-quality rice varieties, their types, features, and why our mill stands among the best rice mills in Karnataka.
1. RNR Parboiled Rice
About RNR Parboiled Rice
RNR parboiled rice is known for its long grains, pleasant aroma, and excellent nutritional value. The parboiling process helps lock in essential nutrients, making it a healthy choice.
Features
- Non-sticky texture
- Rich in vitamins and minerals
- Ideal for daily use
- Cooks faster and fluffier
- Longer shelf life
Best Used For:
Biryani, meals, rice bowls, South Indian dishes
2. RNR Steamed Rice
About RNR Steamed Rice
RNR steamed rice undergoes a gentle steaming process that preserves its natural taste and nutrients while giving it a soft and tender texture.
Features
- Light and fluffy
- Easy to digest
- Retains natural aroma
- Perfect grain consistency
Best Used For:
Daily meals, pulao, khichdi, and traditional Karnataka dishes.
3. Sona Masuri Parboiled Rice
About Sona Masuri Parboiled Rice
Sona Masuri is already a popular premium variety, and the parboiled version adds extra nutritional value. It’s lightweight, aromatic, and perfect for health-conscious consumers.
Features
- Low glycemic index
- Hygienically processed
- Enriched with nutrients
- Soft yet firm texture
Best Used For:
Meals, fried rice, and South Indian cuisines.
4. Sona Masuri Steamed Rice
About Sona Masuri Steamed Rice
Steamed Sona Masuri rice is known for its natural aroma and fluffy texture. It is processed with minimal intervention to retain purity and quality.
Features
- Soft grains after cooking
- Pleasant aroma
- Easy to digest
- Suitable for everyday consumption
Best Used For:
Curd rice, pulao, meals, and children’s diet.
5. Premium Broken Rice
About Broken Rice
Broken rice contains all the nutritional values of full grains but at a more affordable price. It is widely used for cooking, feeding programs, and food processing.
Features
- Cost-effective
- Highly nutritious
- Quick cooking
- Versatile use
Best Used For:
Idli, dosa batter, porridge, kichadi, and payasam.
Why Choose Our Rice Mill in Karnataka?
At our rice mill, we strictly monitor every stage of production—from sourcing raw paddy to cleaning, milling, polishing, steaming, and packaging. Our focus on hygiene, purity, and consistency has made us one of the most trusted rice mills in Karnataka.
What Makes Us Better?
- Premium quality rice varieties
- State-of-the-art milling technology
- Experienced production team
- Wide distribution network
- 100% customer satisfaction
Conclusion
Choosing the right rice variety is essential for taste, health, and cooking results. At our Karnataka-based rice mill, we are committed to delivering the highest quality RNR, Sona Masuri, and broken rice varieties. Whether you are a retailer, wholesaler, or household buyer, our rice ensures purity, taste, and value in every grain.
