The Varieties of Rice in Our Rice Mill represent the perfect balance of tradition, quality, and advanced rice-processing technology. At ricemeal.tejasdigital.in, we focus on producing different rice types that suit household kitchens, restaurants, hotels, caterers, wholesalers, and exporters. Our mill follows high standards of cleaning, steaming, boiling, milling, polishing, and grading to provide only premium-quality rice that cooks perfectly and delivers great taste.
Rice is not just food in India—it is culture, tradition, and daily living. Every region prefers a unique rice variety, and every customer expects consistency in aroma, texture, and quality. Understanding this, our rice mill produces multiple rice types such as RNR Parboiled Rice, RNR Steamed Rice, Sona Masuri Parboiled Rice, Sona Masuri Steamed Rice, Broken Rice, and Broken Parboiled Rice, all processed with care and precision.
Different Varieties of Rice in Our Rice Mill
The Varieties of Rice in Our Rice Mill are selected based on high demand, nutritional value, and cooking performance. Each rice type is milled to perfection so that our customers get fluffy, tasty, and healthy rice for every meal. Below is a detailed explanation of each variety, including its features, benefits, nutritional value, and why customers choose it.
1. RNR Parboiled Rice – Lightweight, Nutritious & Perfectly Fluffy
RNR (Rathnagiri Narayanan Rice) is one of the most popular rice varieties in South India, especially Telangana and Karnataka. Our RNR Parboiled Rice is processed using controlled parboiling technology that enhances the grain strength and increases nutritional value.
Features of RNR Parboiled Rice
- Grain becomes stronger and non-sticky after cooking
- Retains high nutritional value
- Light on the stomach and easy to digest
- Natural aroma and soft texture
- Long shelf life
Benefits
- Suitable for daily meals
- Ideal for fitness lovers due to low glycemic index
- Great for restaurants and catering services
- Provides balanced energy without heaviness
Culinary Uses
- Regular meals
- Meals for diabetic patients
- Curd rice
- Lemon rice & tomato rice
- Biryani for health-conscious customers
2. RNR Steamed Rice – Premium Softness & Natural White Color
RNR Steamed Rice is processed through steaming which helps retain original color and keeps the grains nutritious. Unlike parboiled rice, steamed rice cooks softer and has a pure, natural white finish.
Features
- Naturally white and fresh
- Soft texture after cooking
- Easy to digest
- Lightweight for everyday consumption
Benefits
- Best for homes that prefer soft, fluffy rice
- Suitable for children and elderly people
- Good for daily lunch meals
Culinary Uses
- South Indian meals
- Tiffin hotels
- Meals for school and office canteens
3. Sona Masuri Parboiled Rice – The Traditional South Indian Favorite
Sona Masuri is known for its medium grain, light aroma, and superior taste. Our Sona Masuri Parboiled Rice is widely chosen in Andhra Pradesh, Telangana, and Karnataka households.
Features
- Medium grain with perfect texture
- Non-sticky, fluffy cooking
- Retains nutrients through parboiling
- Lightweight and aromatic
Benefits
- Ideal for health-conscious families
- Less starch & fewer calories
- Suitable for daily consumption
Culinary Uses
- Everyday meals
- Pulao
- Pongal
- Rice bowls
4. Sona Masuri Steamed Rice – Fresh, Soft & Premium Quality
This rice is steamed, not parboiled, giving it a smooth, white color and soft texture. It is widely preferred in premium households and hotels.
Features
- Fresh natural color
- Soft and fluffy cooking
- Good aroma
- Perfect for daily use
Benefits
- Easy digestion
- Low in calories
- Best choice for healthy meals
Culinary Uses
- Lunch meals
- Lemon rice, tamarind rice
- Variety rice recipes
5. Broken Rice – Affordable, Healthy & Highly Useful
Broken Rice is one of the top-selling varieties in our rice mill due to its multiple uses. Though broken, the rice maintains the same nutritional value as full-size grains.
Features
- Affordable cost
- Fast cooking
- Versatile usage
- Same nutrition as normal rice
Benefits
- Best for bulk cooking
- Used in food industries
- Ideal for idli, dosa batter, and snacks
Culinary Uses
- Porridge
- Batter for dosas & idlis
- Payasam
- Animal feed processing
6. Broken Parboiled Rice – Nutritious & Best for Bulk Cooking
Broken parboiled rice is widely used in hotels, hostels, tiffin centers, and food industries due to its affordability and nutrition content.
Features
- Stronger grains due to parboiling
- Quick cooking time
- Affordable
- Nutrient-rich
Benefits
- Best for large-scale kitchens
- Ideal for budget-friendly meals
Culinary Uses
- Rice flour
- Snack industries
- Mid-day meal programs
Why Customers Trust Our Rice Mill
Our rice mill follows a strict quality process to ensure every grain is clean, healthy, and tasty.
Quality Steps
- Triple cleaning & dust removal
- Hygienic milling
- Quality control at every stage
- Proper grading (small, medium, long grain)
- Advanced steaming & parboiling process
We use advanced milling machinery that helps us maintain consistency in taste, shape, size, aroma, and cleanliness.
Nutritional Benefits of Our Rice Varieties
| Rice Variety | Calories | Protein | Fiber | Features |
|---|---|---|---|---|
| RNR Parboiled | Low | Moderate | High | Light, diabetes-friendly |
| RNR Steamed | Low | Moderate | Medium | Soft, fluffy |
| Sona Masuri Parboiled | Medium | Good | Medium | Aromatic, traditional |
| Sona Masuri Steamed | Medium | Good | Medium | Soft & premium |
| Broken Rice | Medium | Good | Medium | Affordable & fast cook |
| Broken Parboiled | Medium | Good | High | Best for bulk use |
Best Uses of Each Rice Variety
- RNR Rice – For healthy, light meals
- Sona Masuri – Traditional South Indian dishes
- Broken Rice – Batter, snacks, payasam
- Parboiled Varieties – Nutritious meals
- Steamed Varieties – Soft, everyday meals
Conclusion – Choose the Best Varieties of Rice in Our Rice Mill
The Varieties of Rice in Our Rice Mill are processed to deliver unmatched taste, purity, and quality. Whether you need premium rice for your home, affordable rice for your restaurant, or bulk supplies for industrial use, our rice mill has the perfect variety for you.
We focus on:
- Clean and hygienic milling
- Maintaining natural aroma
- Consistent grain size
- Nutritional value
- Customer satisfaction
By choosing us, you choose quality, trust, and tradition in every grain.
CONCLUSION
Choosing the right rice plays an important role in achieving perfect taste and texture in every meal. The Varieties of Rice in Our Rice Mill are specially processed to meet the diverse cooking needs of families, restaurants, caterers, and bulk buyers. Whether you are looking for soft steamed rice, nutritious parboiled rice, traditional Sona Masuri varieties, or affordable broken rice, our mill offers the best quality in every category. With strict hygiene standards, modern milling technology, and a focus on purity and customer trust, we ensure that every grain leaving our mill delivers unmatched freshness and quality. When you choose our rice, you choose consistency, nutrition, and authentic flavor—every single time.
