Rice mills

Broken Parboiled Rice: Quality, Nutrition & Benefits – A Complete Guide

Broken parboiled rice is one of the most popular and highly demanded varieties in the rice industry. Known for its excellent nutritional value, affordable price, and wide range of uses, this rice variety has become an essential product for bulk buyers, food industries, restaurants, and households. At our rice mill, we process and supply high-quality broken parboiled rice with consistent grain size, rich aroma, and superior cooking results.


What Is Broken Parboiled Rice?

Broken parboiled rice is rice that has undergone the parboiling process (soaking, steaming, and drying) and naturally breaks during milling. Although the grains are smaller, the nutrition remains almost the same as full-length rice.
Parboiling helps retain essential nutrients by pushing them from the husk into the grain, making broken rice highly nutritious.


Features of Our Broken Parboiled Rice

High Nutritional Value

Parboiling locks in essential vitamins and minerals such as Vitamin B, calcium, and iron, making broken rice healthier than many other rice varieties.

Uniform Grain Size

We ensure consistent grain length with minimal impurities, providing excellent cooking quality.

Soft & Fluffy Texture

After cooking, broken parboiled rice becomes soft, light, and fluffy—perfect for large-scale food preparation.

Budget-Friendly & Economical

It offers the same nutrition as whole rice but at a lower price, making it ideal for bulk buyers, restaurants, and mid-range customers.

Long Shelf Life

The parboiling process improves shelf stability, making the rice resistant to pests and spoilage.

Easy to Digest

Its soft texture makes it highly digestible for all age groups.


Importance of Broken Parboiled Rice

1. Widely Used in Food Industries

Broken parboiled rice is an important ingredient in:

  • Rice flour production
  • Idli/dosa batter industries
  • Processed food manufacturing
  • Rice powder and snack industries

2. Excellent for Daily Cooking

It is a perfect choice for:

  • Meals
  • Sambar rice
  • Curd rice
  • Fried rice
  • Porridge / ganji

3. High Demand in Export Markets

Countries in Africa, Middle East, and Asia import large quantities due to its affordability and nutrition.

4. Nutritionally Rich for Health-Conscious Consumers

Since nutrients get absorbed into the grain during parboiling, broken parboiled rice supports:

  • Better digestion
  • Energy-rich meals
  • Balanced diet requirements

5. Helps Reduce Food Waste

Using broken rice promotes sustainability in the rice industry by utilizing every grain effectively.


Why Choose Our Rice Mill’s Broken Parboiled Rice?

  • Premium quality sorting & grading
  • Hygienic, dust-free packaging
  • Strict quality control at every stage
  • Affordable pricing for bulk and retail customers
  • Trusted by wholesalers, retailers, and food manufacturers

 

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